Risotto ai Funghi

Italian rice cooked with vegetable broth, mushrooms, butter, and Parmigiano cheese

Risotto al Nero di Seppia

Italian rice cooked with vegetable broth, squids, squid ink, butter, and Parmigiano cheese

Risotto al Taleggio con Prosciutto

Italian rice cooked with vegetable broth, butter, Taleggio, Parmigiano cheese, topped withParma ham, sage and reduced balsamic dressing

Gnocchi ai Formaggi

Ricotta and potato gnocchi, cooked in cheeses sauce of Gorgonzola, Taleggio, and Parmigiano

Gnocchi Tricolori

Ricotta and potato gnocchi, mixed with pesto sauce (extra virgin olive oil, Parmigiano cheese,basil, cashews), sun-dried cherry tomatoes, topped with pine nuts and Ricotta cheese

Lasagna alla Bolognese

Lasagna baked with Bolognese sauce and Parmigiano cheese (about 20 min. cooking time)

Ravioli al Burro e Salvia

Ricotta and spinach ravioli cooked in butter sage sauce with Parmigiano cheese and nutmegpowder

Ravioli alla Boscaiola

Ricotta and spinach ravioli cooked with Mortadella ham, mushrooms, peas and cream

Ravioli con Crema di Zucca e Zucchine

Ricotta and spinach ravioli cooked in creamy pumpkin sauce, zucchini

Ravioli Luna d’Autunno

Ricotta and spinach ravioli cooked with onion, shallot, dried raisins, cashew nuts, gorgonzolacheese, creamy sauce

Raviolli di Granchio e Ricotta

Raviolli filled with Crab meat, ricotta, thymes, crab broth, extra virgin olive oil, onion,asparagus, little cream, chili.

Tagliatelle alla Bolognese

Semola pasta cooked with Bolognese sauce (slow-cooked stew of beef and pork, carrot, celery,and onion in tomato sauce) and Parmigiano cheese

Tagliatelle con Pollo e Funghi

Semola pasta cooked in creamy mushroom sauce with chicken, mushrooms, onion, chili, andParmigiano cheese

Tagliatelle Salmone e Gamberri

Semola pasta cooked in cream sauce with salmon, shrimps, carrots, celery and onion

Pilchardus al Forno

Homemade marinated Pilchard fish, bread crumbs, Parmigiano cheese in the oven servedwith tomatoes, capers, chillies, black olives, parsley

Salmone Cristo

Salmon filet in oven, served with sautéed vegetables, tomatoes and cream sauce

Gazpacho

Cold soup made from carrots, tomatoes, cucumbers, celery, garlic, basil, extra virgin oliveoil, pesto drops

Vellutata di Funghi

Mushroom soup, croutons, and cream

Vellutata di Zucca

Pumpkin soup, croutons, and cream

Zuppa di Granchio

Crab soup made of from Crab broth, flour, onion, crab meat, Olive oil, little cream

Mozzarella in Purgatorio

Mozzarella cooked in tomato sauce with milk, cherry tomatoes, garlic, chili, and basil

Verdure Grigliate

Grilled vegetables, extra virgin olive oil with reduced balsamic dressing, and Parmigiano cheese

Affettati Misti

Selection of premium Italian cold cuts

Antipasto della Casa (4 pax)

Premium Italian cold cuts, cheeses, Italian style pickled and grilled vegetables

Bruschetta

Toasted homemade ciabatta bread, Parmigiano cheese, extra virgin olive oil, black olives,tomatoes, basil, and garlic

Carpaccio di Manzo con Olio d’oliva al Tartufo bianco

Australian beef tenderloin, rocket, Parmigiano cheese, lemon, white truffle extra virgin oliveoil, and reduced balsamic dressing

Carpaccio di Salmone

Marinated Salmon fish, dill, capers, rocket salad, extra virgin olive oil, Lemon fruit juice

Focaccia

Homemade rosemary focaccia, extra virgin olive oil

Formaggi Misti

Selection of premium Italian cheeses

Salami Misti

Selection of premium Italian salami

Tartare di Salmone

Raw salmon seasoned with yellow lemon juice, extra virgin olive oil, dill, salt, pepper, capers,rocket, and cherry tomatoes, garlic bread

Double Espresso, Cappuccino, Latte

Espresso Corretto (with Grappa)

Ice Tea (Peach, orange & lemongrass/ Espresso, Americano, Espresso Americano)

Tea (Jasmine/ Earl Grey/ English Breakfast)

Hadila (bottle)

Jasmine IPA (bottle)

Sapporo (bottle)

Aperol Spritz

Garibaldi (Campari orange)

Limoncello Spritz

Negroni

Negroni Sbagliato

Grappa Bionda (barrel aged) (4cl)

Grappa Classica (4cl)

Homemade limoncello (500ml)

Homemade limoncello/Coffee Liqueur (4cl)

Amarone Classico – 2015 – Red Wine

This wine is obtained from the best grapes ofevery harvest, left to wither on wooden grids andpressed in January. At least two years of ageingand subsequent…

Anterivo – 2013 – Red Wine

Red wine with a bold, dominant characterdedicated to the founder of Nottola. The bottleeasily recognisable by its hand crafted label,especially created by reserved contemporarypainter, the Master…

Barbaresco – 2015 – Red Wine

Deep garnet red. Balanced with scents of forestfruits and plum jam and bitter cherry syrup. It isintense, full bodied with soft tannins and a freshfinish.Food pairing:…

Barolo – 2014 – Red Wine

Ethereal, soft with sweet notes reminiscent ofblack cherry, cherries and small berries.Food pairing: With meat and cheese.

Cor di Vin 95 – 2013 – Red Wine

95 because it consists of a blend of fine grapevarieties: 95% typical grapes, and 5% Marselan, aFrench vine coming from a crossing betweenCabernet Sauvignon and Grenache.…

Diecianni Negroamaro Salento – 2016 – Red Wine

Intense red wine with marked aromas of plum andcherry.Soft and balanced taste with floral notes ofviolets.Food pairing: Beef, lamb and pasta.

Diecianni Salice Salentino – 2016 – Red Wine

The long maceration of the grapes gives this winea deep ruby red color with strong shades of purplegarnet. The sensory profile is complex anddelicate. It ranges…

Enantio Valdadige – 2013 – Red Wine

Deep ruby red with violet reflections.Aroma: Fruity and characteristic, slightly spicy.Complex, ripe and evolved red berry fruit. It isaged for 15/18 months in small oak barrels.Food…

La Marza Pinot Noir – 2018 – Red Wine

Pinot Noir wine has a light style and charming redlight. Even when you look at the wine glass, youcan see that the color of the wine…

Mater Matura – 2015 – Red Wine

A deep, dense, ruby-red wine which displaysoutstanding personality both on the nose and onthe palate with its aroma of coffee beans, violets,ripe black cherry, coriander, nutmeg…

Petit Verdot – 2017 – Red Wine

This deep crimson wine displays an intense,lingering aroma of red berry fruit, cherry, myrtleand juniper. Elegant and full-bodied, with richvelvety tannins, the wine presents a spicy,…

Pietrafinita – 2014 – Red Wine

Fifty-year-old vine trees produce small bunchesthat are left to dry for a month in wooden crates.The wine that is obtained ages for 12 months insmall oak…

Rosso di Montepulciano – 2018 – Red Wine

Ruby red wine, it has an intensely fruity aromawith hints of violet. Its taste is subtle, smooth,harmonious and slightly tannic.Food pairing: With meat and cheese.

Shiraz – 2017 – Red Wine

A deepruby-red wine with violet nuances. Thepromise of blackcurrant, blueberry and wildcherry, black pepper, cinnamon and cardamomon the nose is amply fulfilled on the palate.Warm and…

Valpolicella DOC Volpare – 2018 – Red Wine

The Valpolicella Volpare, produced with theRondinella, Corvinone, Corvina and Molinaragrape varieties, is the wine that is closest to itsland of origin: the Valpolicella region. Wellbalanced and…

Vigna Lagnusa Nero d’Avola – 2017 – Red Wine

Ruby red in color with light violet reflections.Notes of prune, red fruit preserves, spices andnotes of cocoa and licorice. Fresh, soft and roundon the palate with…

Volare Merlot – Red Wine

Deep and rich red hue with a bouquet of vibrantred fruits.Full and harmonious wine, perfectlyembodying the warm and inviting character of theMediterranean.Food pairing: Excellent match for…

Diecianni Verdeca Salentino – 2018 – White Wine

From the best bunches of verdeca this elegant and unique wine was obtained. In the glass it reveals fruity citrus fragrances. In the mouth it expresses…

Petit Manseng – 2018 – White Wine

Brilliantly straw yellow in colour, the wine isintensely aromatic, fruity and spicy on the nose;fresh, crisp and flinty on the palate. An exquisitely structured wine which…

Vigna del Masso Catarratto – 2018 – White Wine

A golden color with lustrous, green reflections.On the nose, it presents delicate notes of bay leafand mint, with aromas of citrus groves of Sicilian“lumie” lemons and…

Vigna della Timpa Grillo – 2018 – White Wine

Straw yellow in color with green reflections. Thenose has strong notes of yellow peach andapricot, with floral aromas of Sicilian Spanishalmond flowers on the finish. On…

Volare Pinot Grigio – White Wine

Bright, crisp colo with delicate aromas of citrus andgreen apple, complemented by a refreshing andwell-balanced taste.Food pairing: Perfect for pairing with seafoodappetizers or as an aperitif,…

Gioiosa Prosecco DOC Treviso – Sparkling Wine

Very pale straw yellow with a fine, persistentperlage. The aroma is fruity with hints of ripegolden apple and small mountain flowers. Dry,fresh and flavorsome followed by…

Moscato d’Asti – 2018 – Sweet Wine

Light yellow with green hues. Fresh and fragrant,slightly sparkling with low acidity, fresh andflavoursome, notes of mint and sage on thefinish.Food pairing: it is a must…

Rosé Albiola – 2018 – Rose Wine

The colour of deep pink roses with a violet tinge,Albiola presents an aroma of small woodlandberries, dominated by raspberry and wildstrawberry. Fresh, lively and well balanced…

Rosé di Adele Nerello Mascalese – 2018 – Rose Wine

The color is pink “onion skin,” with goldenreflections. Notes of rose and white flowerscombine with aromas of clove, pomegranate andwild strawberries. On the palate it is…