Aperol Spritz

Coke/ Diet Coke/ Sprite/ Soda

Double Espresso, Cappuccino, Latte

Espresso Corretto (with Grappa)

Espresso, Americano, Espresso Macchiato

Fresh Lemon/ Passion Fruit/ Orange/ Apple/ Pineapple/Carrot Juice

Garibaldi (Campari orange)

Grappa Bionda (barrel aged) (4cl)

Grappa Classica (4cl)

Halida (bottle)

Healthy (mix Beetroots, Celery, Apple)

Healthy (mix Carrot, Celery, Apple)

Homemade limoncello (500ml)

Homemade limoncello/Coffee Liqueur (4cl)

Jasmine IPA (bottle)

Limoncello Spritz

Mango Smoothies

Mineral Water (0.5l)

Mineral Water (1.5l)

Negroni

Negroni Sbagliato

San Pellegrino Sparkling (1l)

Sapporo (bottle)

Tea (Jasmine/ Earl Grey/ English Breakfast) Ice Tea (Peach, orange & lemongrass/

Bistecca alla griglia

Australian Black Angus striploin on the grill, served with seasonal vegetables

Involtini di Pollo con Burro e Mozzarella

Breaded chicken breast wrapped and rolled with butter and thyme deep fry, topped withmozzarella, served seasonal vegetables and aioli sauce

OPTIONS:

Mushroom sauce: 45.000Gorgonzola sauce: 90.000Dried pasta: 90.000Fresh pasta: 120.000

Pilchardus al Forno

Homemade marinated Pilchard fish, bread crumbs, Parmigiano cheese in the oven servedwith tomatoes, capers, chillies, black olives, parsley

Salmone Cristo

Salmon filet in oven, served with sautéed vegetables, tomatoes and cream sauce

Saltimbocca alla Romana

Veal escalope cooked with Parma ham, sage, white wine and butter sauce, served with rocket

Scaloppine di Vitello ai Funghi

Veal escalope cooked with mushrooms, white wine, butter mushroom sauce, served with rocket

Tagliata di Manzo con Olio d’oliva al Tartufo bianco

Australian Black Angus striploin on the grill, served with rocket, sun-dried cherry tomatoes,Parmigiano cheese, white truffle extra virgin olive oil, and reduced balsamic dressing

Affogato

Homemade vanilla gelato, floating in Espresso

Crème Brulée

Vanilla custard cream with caramelized sugar, served in passion fruit, and topped withseasonal fruits

Gelato

Homemade gelato, choose your favor taste with:ChocolateVanillaStrawberryPassion fruitVincotto

Panna Cotta

Traditional Piedmontese fresh cream pudding, made of milk, cream, vanilla, lemon zest,gelatin, sugar, topped with seasonal fruit

Semifreddo

Italian half-frozen ice cream cake, made of mascarpone and cream, almond, caramel, toppedwith wild berry jam

Tiramisù

Traditional Venetian creamy dessert, made of coffee soaked savoiardi, homemade mascarpone,egg yolks, sugar topped with seasonal fruit and cacao powder

Bruschetta

Toasted homemade ciabatta bread, Parmigiano cheese, extra virgin olive oil, black olives,tomatoes, basil, and garlic

Burrata Caprese

Burrata, tomatoes, basil, rocket, extra virgin olive oil, and reduced balsamic dressing

Insalata Cesare

Romaine salad, bacon, quail eggs, croutons, Parmigiano cheese, and Caesar dressing

Insalata di Granchio

Salad, cherry tomatoes, black olives, capers, crab meat, extra virgin olive oil, passion fruit juice

Insalata di Pilchardus

Homemade marinated Pilchard fish, salads, cherry tomatoes, red onion, well-cooked beans,and cream cheese dressing

Insalata di Spinaci e Pancetta

Spinach, Pancetta pork belly, mushrooms, Ricotta cheese, and reduced balsamic dressing

Insalata Mista

Salad, carrots, cherry tomatoes, cucumbers, red radish, quick boiled string beans, extra virginolive oil, and balsamic dressing

Insalata Vesuvio

Salad, tomatoes, sun-dried cherry tomatoes, homemade fresh mozzarella, black olives, basil, andextra virgin olive oil

Mozzarella Caprese

Fresh homemade mozzarella, tomatoes, basil, oregano and extra virgin olive oil

Linguine al Nero di Seppia

Linguine cooked with squids, squid ink, extra virgin olive oil, garlic, chili, and parsley

Linguine al Pesto Genovese

Linguine mixed with pesto sauce (extra virgin olive oil, garlic, parmigiano cheese, basil,cashewnuts), topped with parmigiano

Linguine con Pilchardus

Linguine cooked with homemade marinated Pilchard fish, extra virgin olive oil, tomatoes,capers, chillies, black olives, lemon juice, parsley, and lemon zest

Linguine con Vongole e Pomodorini

Linguine cooked with clams, extra virgin olive oil, cherry tomatoes, garlic, chili and parsley

Linguine di Asparagi e Gamberetti

Linguine cooked with Shallot, Chilli, White wine, Shrimps, Asparagus’ sauce, Asparagus

Penne all’ Arrabbiata con la Nduja

Penne cooked with spicy Calabrian Nduja pork salami, tomato sauce, garlic, and chili

Penne Sfiziose

Penne cooked with Parma ham, cream, leeks and Parmigiano cheese

Rigatoni all’ Amatriciana

Rigatoni cooked with Guanciale pork cheek, tomato sauce, onion, chili, basil and Pecorino cheese

Rigatoni alla Carbonara

Rigatoni cooked with Guanciale pork cheek, egg, pepper, Parmigiano cheese, Pecorino cheese

Spaghetti Aglio, Olio e Peperoncino

Spaghetti cooked with extra virgin olive oil garlic, chili, and parsley

Spaghetti ai Pomodori

Spaghetti cooked with extra virgin olive oil, cherry tomatoes, tomato sauce, garlic and basil

Spaghetti alla Pescatora

Spaghetti cooked with seafood, white wine, garlic, chili and tomato sauce

Gnocchi ai Formaggi

Ricotta and potato gnocchi, cooked in cheeses sauce of Gorgonzola, Taleggio, and Parmigiano

Gnocchi Tricolori

Ricotta and potato gnocchi, mixed with pesto sauce (extra virgin olive oil, Parmigiano cheese,basil, cashews), sun-dried cherry tomatoes, topped with pine nuts and Ricotta cheese

Lasagna alla Bolognese

Lasagna baked with Bolognese sauce and Parmigiano cheese (about 20 min. cooking time)

Ravioli al Burro e Salvia

Ricotta and spinach ravioli cooked in butter sage sauce with Parmigiano cheese and nutmegpowder

Ravioli alla Boscaiola

Ricotta and spinach ravioli cooked with Mortadella ham, mushrooms, peas and cream

Ravioli con Crema di Zucca e Zucchine

Ricotta and spinach ravioli cooked in creamy pumpkin sauce, zucchini

Ravioli Luna d’Autunno

Ricotta and spinach ravioli cooked with onion, shallot, dried raisins, cashew nuts, gorgonzolacheese, creamy sauce

Raviolli di Granchio e Ricotta

Raviolli filled with Crab meat, ricotta, thymes, crab broth, extra virgin olive oil, onion,asparagus, little cream, chili.

Tagliatelle alla Bolognese

Semola pasta cooked with Bolognese sauce (slow-cooked stew of beef and pork, carrot, celery,and onion in tomato sauce) and Parmigiano cheese

Tagliatelle con Pollo e Funghi

Semola pasta cooked in creamy mushroom sauce with chicken, mushrooms, onion, chili, andParmigiano cheese

Tagliatelle Salmone e Gamberri

Semola pasta cooked in cream sauce with salmon, shrimps, carrots, celery and onion

Pancetta, Zucchine e Ricotta

Mozzarella, Pancetta pork belly, Ricotta cheese, oregano, zucchini and leek

Quattro Formaggi

Mozzarella, Gorgonzola, Taleggio, and Parmigiano cheese

Salmone

Mozzarella, Ricotta cheese, salmon, red onion, capers and dill

Salsiccia e Taleggio

Mozzarella, homemade fresh sausage, Taleggio cheese, leek and fresh thyme

Toppings:

Burrata

Brekka

Mozzarella, tomato sauce, Pancetta pork belly, egg, oregano and mushrooms

Calzone

Folded pizza, Mozzarella, tomato sauce, Mortadella ham, mushrooms, and oregano

Diavola

Mozzarella, tomato sauce, spicy salami, and oregano

Margherita

Mozzarella, tomato sauce, basil, and oregano

Parma

Mozzarella, tomato sauce, Parma ham, rocket, Parmigiano cheese, and oregano

Pescatora

Mozzarella, tomato sauce, seafoods, chili, and oregano

Pilchardus

Mozzarella, tomato sauce, homemade marinated Pilchard fish, red onion, capers, black olives,and lemon juice

Salami e Gorgonzola

Mozzarella, tomato sauce, salami, Gorgonzola cheese, and oregano

Salsiccia fresca e Nduja

Mozzarella, tomato sauce, homemade fresh sausage, spicy Calabrian Nduja pork salami, redonions, basil, and oregano

Siciliana

Mozzarella, tomato sauce, anchovies, black olives, capers, and oregano

Tradizionale

Mozzarella, tomato sauce, Mortadella ham, mushrooms, and oregano

Tricolori

Mozzarella, tomato sauce, Ricotta cheese, pesto, sun-dried cherry tomatoes, and oregano

Vegetariana

Mozzarella, tomato sauce, eggplant, zucchini, mushrooms, red onion, Ricotta cheese, andoregano

Risotto ai Funghi

Italian rice cooked with vegetable broth, mushrooms, butter, and Parmigiano cheese

Risotto al Nero di Seppia

Italian rice cooked with vegetable broth, squids, squid ink, butter, and Parmigiano cheese

Risotto al Taleggio con Prosciutto

Italian rice cooked with vegetable broth, butter, Taleggio, Parmigiano cheese, topped withParma ham, sage and reduced balsamic dressing

AmaroneClassico – 2015

This wine is obtained from the best grapes ofevery harvest, left to wither on wooden grids andpressed in January. At least two years of ageingand subsequent…

Anterivo – 2013

Red wine with a bold, dominant characterdedicated to the founder of Nottola. The bottleeasily recognisable by its hand crafted label,especially created by reserved contemporarypainter, the Master…

Barbaresco – 2015

Deep garnet red. Balanced with scents of forestfruits and plum jam and bitter cherry syrup. It isintense, full bodied with soft tannins and a freshfinish.Food pairing:…

Barolo – 2014

Ethereal, soft with sweet notes reminiscent ofblack cherry, cherries and small berries.Food pairing: With meat and cheese.

Cantine Paolini

Deep and rich red hue with a bouquet of vibrantred fruits.Full and harmonious wine, perfectlyembodying the warm and inviting character of theMediterranean.Food pairing: Excellent match for…

Cantine Paolini, Sicilia

Bright, crisp colo with delicate aromas of citrus andgreen apple, complemented by a refreshing andwell-balanced taste.Food pairing: Perfect for pairing with seafoodappetizers or as an aperitif,…

Casale del Giglio – Lazio

The colour of deep pink roses with a violet tinge,Albiola presents an aroma of small woodlandberries, dominated by raspberry and wildstrawberry. Fresh, lively and well balanced…

Casale del Giglio – Lazio

Brilliantly straw yellow in colour, the wine isintensely aromatic, fruity and spicy on the nose;fresh, crisp and flinty on the palate. An exquisitely structured wine which…

Cor di Vin 95 – 2013

95 because it consists of a blend of fine grapevarieties: 95% typical grapes, and 5% Marselan, aFrench vine coming from a crossing betweenCabernet Sauvignon and Grenache.…

Diecianni NegroamaroSalento – 2016

Intense red wine with marked aromas of plum andcherry.Soft and balanced taste with floral notes ofviolets.Food pairing: Beef, lamb and pasta.

Diecianni Salice Salentino – 2016

The long maceration of the grapes gives this winea deep ruby red color with strong shades of purplegarnet. The sensory profile is complex anddelicate. It ranges…

Enantio Valdadige – 2013

Deep ruby red with violet reflections.Aroma: Fruity and characteristic, slightly spicy.Complex, ripe and evolved red berry fruit. It isaged for 15/18 months in small oak barrels.Food…

Feudi di Guagnano – Puglia

Feudo Montoni – Sicilia

The color is pink “onion skin,” with goldenreflections. Notes of rose and white flowerscombine with aromas of clove, pomegranate andwild strawberries. On the palate it is…

Feudo Montoni – Sicilia

Straw yellow in color with green reflections. Thenose has strong notes of yellow peach andapricot, with floral aromas of Sicilian Spanishalmond flowers on the finish. On…

La Gioiosa, Veneto

Very pale straw yellow with a fine, persistentperlage. The aroma is fruity with hints of ripegolden apple and small mountain flowers. Dry,fresh and flavorsome followed by…

La MarzaPinot Noir – 2018

Pinot Noir wine has a light style and charming redlight. Even when you look at the wine glass, youcan see that the color of the wine…

La Morandina – Piemont

Light yellow with green hues. Fresh and fragrant,slightly sparkling with low acidity, fresh andflavoursome, notes of mint and sage on thefinish.Food pairing: it is a must…

Mater Matura – 2015

A deep, dense, ruby-red wine which displaysoutstanding personality both on the nose and onthe palate with its aroma of coffee beans, violets,ripe black cherry, coriander, nutmeg…

Petit Verdot – 2017

This deep crimson wine displays an intense,lingering aroma of red berry fruit, cherry, myrtleand juniper. Elegant and full-bodied, with richvelvety tannins, the wine presents a spicy,…

Pietrafinita – 2014

Fifty-year-old vine trees produce small bunchesthat are left to dry for a month in wooden crates.The wine that is obtained ages for 12 months insmall oak…

Rosso di Montepulciano – 2018

Ruby red wine, it has an intensely fruity aromawith hints of violet. Its taste is subtle, smooth,harmonious and slightly tannic.Food pairing: With meat and cheese.

Shiraz – 2017

A deepruby-red wine with violet nuances. Thepromise of blackcurrant, blueberry and wildcherry, black pepper, cinnamon and cardamomon the nose is amply fulfilled on the palate.Warm and…

Valpolicella DOCVolpare – 2018

The Valpolicella Volpare, produced with theRondinella, Corvinone, Corvina and Molinaragrape varieties, is the wine that is closest to itsland of origin: the Valpolicella region. Wellbalanced and…

Vigna del MassoCatarratto – 2018

A golden color with lustrous, green reflections.On the nose, it presents delicate notes of bay leafand mint, with aromas of citrus groves of Sicilian“lumie” lemons and…

Vigna LagnusaNero d’Avola – 2017

Ruby red in color with light violet reflections.Notes of prune, red fruit preserves, spices andnotes of cocoa and licorice. Fresh, soft and roundon the palate with…

Gazpacho

Cold soup made from carrots, tomatoes, cucumbers, celery, garlic, basil, extra virgin oliveoil, pesto drops

Vellutata di Funghi

Mushroom soup, croutons, and cream

Vellutata di Zucca

Pumpkin soup, croutons, and cream

Zuppa di Granchio

Crab soup made of from Crab broth, flour, onion, crab meat, Olive oil, little cream